Skip to main content

Uruguay Food Journey

Melon, Ham, Fruit, Meat, Food, Food
Uruguay is a South American country known for its verdant interior and beach-lined coast. The capital, Montevideo, revolves around Plaza Independencia, once home to a Spanish citadel. It leads to Ciudad Vieja (Old City), with art deco buildings, colonial homes and Mercado del Puerto, an old port market with many steakhouses. La Rambla, a waterfront promenade, passes fish stalls, piers and parks

A typical breakfast is a café con leche accompanied with a couple of bizcochos (sweet or savoury pastries) or a sandwich caliente (toasted ham and cheese -or tomato and cheese- sandwich

Mate is a traditional drink in some countries in South America, especially in Argentina, Paraguay, Uruguay, Chile, and Brazil. The drink, which contains mateine (an analog of caffeine), is made by an infusion of dried leaves of yerba mate (Ilex paraguariensis).


--------------------------------------------------------------------------------------------------------------------------
Translation in Telugu
Spaghetti, Noodles, Bolognese
 ఉరుగ్వే ఒక దక్షిణ అమెరికా దేశం, దాని అంతర్గత మరియు బీచ్-చెట్లతో తీరానికి ప్రసిద్ధి చెందింది. రాజధాని, మాంటెవీడియో, ఒకప్పుడు స్పానిష్ సిటాడెల్‌కు నిలయమైన ప్లాజా ఇండిపెండెన్సియా చుట్టూ తిరుగుతుంది. ఇది సియుడాడ్ వీజా (ఓల్డ్ సిటీ) కు దారితీస్తుంది, ఆర్ట్ డెకో భవనాలు, వలసరాజ్యాల గృహాలు మరియు మెర్కాడో డెల్ ప్యూర్టో, పాత స్టీక్ హౌస్‌లతో పాత ఓడరేవు మార్కెట్. లా రాంబ్లా, వాటర్ ఫ్రంట్ విహార ప్రదేశం, చేపల స్టాల్స్, పైర్స్ మరియు పార్కులను దాటుతుంది

 ఒక సాధారణ అల్పాహారం కేఫ్ కాన్ లేచే, బిజ్కోకోస్ (తీపి లేదా రుచికరమైన రొట్టెలు) లేదా శాండ్‌విచ్ కాలియంట్ (కాల్చిన హామ్ మరియు జున్ను లేదా టమోటా మరియు జున్ను-శాండ్‌విచ్
మేట్ అనేది దక్షిణ అమెరికాలోని కొన్ని దేశాలలో, ముఖ్యంగా అర్జెంటీనా, పరాగ్వే, ఉరుగ్వే, చిలీ మరియు బ్రెజిల్‌లో ఒక సాంప్రదాయ పానీయం. మెటిన్ (కెఫిన్ యొక్క అనలాగ్) కలిగి ఉన్న ఈ పానీయం యెర్బా మేట్ (ఐలెక్స్ పరాగ్వేరియన్సిస్) యొక్క ఎండిన ఆకుల కషాయం ద్వారా తయారవుతుంది.

Comments

Post a Comment

Popular posts from this blog

Brunei Food Journey

Brunei is a tiny nation on the island of Borneo, in 2 distinct sections surrounded by Malaysia and the South China Sea. It's known for its beaches and biodiverse rainforest, much of it protected within reserves. The capital, Bandar Seri Begawan, is home to the opulent Jame’Asr Hassanil Bolkiah mosque and its 29 golden domes. The capital's massive Istana Nurul Iman palace is the residence of Brunei’s ruling sultan Some Facts About Sultan Of Brunei Hassanal Bolkiah Brunei King LifeStyle Dishes from Brunei are often spicy, and are commonly eaten with either rice or noodles. Beef rendang, nasi lemak and puteri nanas, are popular foods in Brunei. Brunei's proud national dish. Derived from the interior trunk of the sago palm tree, ambuyat consists of a mix of starchy, solid whites (similar to tapioca starch) and water. Served sticky with a dip called cacah (usually sour and spicy), ambuyat is completely edible without chewing it Brunei is famous in southeast Asia for its
Post a Comment
Read more

Romania Food Journey

Romania is a southeastern European country known for the forested region of Transylvania, ringed by the Carpathian Mountains. Its preserved medieval towns include Sighişoara, and there are many fortified churches and castles, notably clifftop Bran Castle, long associated with the Dracula legend. Bucharest, the country’s capital, is the site of the gigantic, Communist-era Palatul Parlamentului government building, romania world most beautiful country, While Romania is better known internationally for Dracula, Transylvania, and Nadia Comaneci, its lesser- known cuisine is something well worth exploring. Traditional Romanian recipes bring together a mix of ingredients and are heavily influenced by Balkan, Turkish, Serbian, German, and Hungarian cuisines. Due to this enriched experience, Romanian food is varied, filling, and very savory. Sarmale (Cabbage Rolls) ... Mămăligă (Polenta) ... Mici (Grilled Minced Meat Rolls) ... Ciorbă de burtă (Beef Tripe Soup) ... Pomana Porcului (
Post a Comment
Read more

Kazakhstan country and food journey

Today we will try fly most interesting country of Kazakhstan, and its a Central Asian country and former Soviet republic, extends from the Caspian Sea in the west to the Altai Mountains at its eastern border with China and Russia. Its largest metropolis, Almaty, is a long-standing trading hub whose landmarks include Ascension Cathedral, a tsarist-era Russian Orthodox church, and the Central State Museum of Kazakhstan, displaying thousands of Kazakh artifacts,Capital Nur-Sultan formerly named Astana, The most popular  Kazakh  dish is 'besbarmak'. It is the main dish of the national  cuisine  and is translated as 'five fingers', and because the dish is eaten with hands. Classic recipe of Besbarmak is usually boiling a broth with several types of meat (horse meat, lamb, beef and camel meat) and rectangle-shaped past Area: 2.725 million km²,Population: 18.04 million (2017) World Bank,Currency: Kazakhstani tenge,Official languages: Kazakh, Russian,In addition we will
1 comment
Read more