Food Tourism Destinations

Venezuela is a country on the northern coast of South America with diverse natural attractions. Along its Caribbean coast are tropical resort islands including Isla de Margarita and the Los Roques archipelago. To the northwest are the Andes Mountains and the colonial town of Mérida, a base for visiting Sierra Nevada National Park. Caracas, the capital, is to the north Besides being known for its beautiful countryside, Venezuela is also famous for its rich cuisine with influences from Spanish, West African, and Native American cultures. Most dishes consist of simple ingredients like corn, plantains, black beans, and meats, which give Venezuelan foods their unique and tasty flavor. pulled beef, black beans, white rice and fried plantain. Usually it is served with some shredded salty white cheese grated over the black beans and a slice of avocado on the side. This is Venezuela's national dish. Pabellón criollo consists of juicy ---------------------------------------------...