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Venezuela food journey


Close-Up Photo of a Cheese Burger
Venezuela is a country on the northern coast of South America with diverse natural attractions. Along its Caribbean coast are tropical resort islands including Isla de Margarita and the Los Roques archipelago. To the northwest are the Andes Mountains and the colonial town of Mérida, a base for visiting Sierra Nevada National Park. Caracas, the capital, is to the north

Besides being known for its beautiful countryside, Venezuela is also famous for its rich cuisine with influences from Spanish, West African, and Native American cultures. Most dishes consist of simple ingredients like corn, plantains, black beans, and meats, which give Venezuelan foods their unique and tasty flavor.

pulled beef, black beans, white rice and fried plantain. Usually it is served with some shredded salty white cheese grated over the black beans and a slice of avocado on the side. This is Venezuela's national dish. Pabellón criollo consists of juicy


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Translation in chines
Burger With Sliced Vegetables

委內瑞拉是南美洲北部海岸的一個國家，擁有各種自然景點。 沿著其加勒比海海岸是熱帶度假島，包括瑪格麗塔島和洛斯羅克斯群島。 西北面是安第斯山脈和梅里達（Mérida）的殖民小鎮，是參觀內華達山脈國家公園的基地。 首都加拉加斯在北部

委內瑞拉除了以其美麗的鄉村聞名外，還以其豐富的美食而聞名，該美食受到西班牙，西非和美洲原住民文化的影響。 大多數菜餚都由簡單的食材組成，例如玉米，車前草，黑豆和肉，它們為委內瑞拉食品提供了獨特而美味的風味。

拉牛肉，黑豆，白米飯和炸車前草。 通常，它搭配一些切碎的鹹白奶酪，在黑豆上磨碎，並在側面切鱷梨。 這是委內瑞拉的國菜。 Pabellóncriollo由多汁組成

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Translation in German
Cheeseburger and Fries
Venezuela ist ein Land an der Nordküste Südamerikas mit vielfältigen Naturattraktionen. Entlang der karibischen Küste liegen tropische Ferieninseln wie die Isla de Margarita und der Archipel Los Roques. Im Nordwesten befinden sich die Anden und die Kolonialstadt Mérida, ein Ausgangspunkt für einen Besuch des Sierra Nevada National Park. Caracas, die Hauptstadt, liegt im Norden

Venezuela ist nicht nur für seine wunderschöne Landschaft bekannt, sondern auch für seine reichhaltige Küche mit Einflüssen aus der spanischen, westafrikanischen und indianischen Kultur. Die meisten Gerichte bestehen aus einfachen Zutaten wie Mais, Kochbananen, schwarzen Bohnen und Fleisch, die venezolanischen Lebensmitteln ihren einzigartigen und schmackhaften Geschmack verleihen.


gezogenes Rindfleisch, schwarze Bohnen, weißer Reis und gebratene Kochbananen. Normalerweise wird es mit etwas zerkleinertem salzigem Weißkäse serviert, der über den schwarzen Bohnen gerieben wird, und einer Scheibe Avocado auf der Seite. Dies ist Venezuelas Nationalgericht. Pabellón Criollo besteht aus saftigen

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