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Croatia food journey / Путешествие в Хорватию


Plate of Sashimi

Хорватия - восточноевропейская страна с длинной береговой линией на Адриатическом море. Охватывающий более тысячи островов, он также пересекается Динарскими Альпами. Его внутренняя столица, Загреб, отличается средневековым Горни-Градом (Верхний город) и разнообразными музеями. Главный прибрежный город Дубровник имеет массивные стены 16-го века, окружающие Старый город с готическими и ренессансными зданиями

Хотя я люблю Хорватию, я считаю, что еда не очень хорошая. Мясо, приготовленное под железным колпаком, - одна из лучших вещей, которую они делают, и рыба на гриле хорошая, но очень дорогая. ... Для более качественной рыбной муки попробуйте Proto. Еще один хороший, несколько высококлассный ресторан недалеко от Старого города называется Сезам.

«Традиционный» завтрак в континентальной Хорватии обычно состоит из поленты и кукурузного хлеба с салом, капелькой паприки и крепкого кофе. Со временем начали вводиться яйца, которые стали составной частью завтрака, а также мясного ассорти и солений.

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Translation in Chines
Salmon With Green Vegetable Toppings On White Ceramic Plate

克罗地亚是东欧国家，在亚得里亚海海岸线漫长。 它涵盖了1000多个岛屿，迪纳里克阿尔卑斯山脉也穿越了整个岛屿。 它的内陆首都萨格勒布以中世纪的Gornji Grad（上城区）和各种博物馆而著称。 主要的沿海城市杜布罗夫尼克（Dubrovnik）拥有16世纪的巨大城墙，周围环绕着哥特式和文艺复兴时期的建筑的老城区

虽然我爱克罗地亚，但我认为食物不是那么好。 在铁钟下煮熟的肉是他们做的最好的事情之一，烤鱼虽然很好，但是非常昂贵。 ...对于更高档的鱼粉，请尝试Proto。 老城区外的另一家不错的高档餐厅叫芝麻。

在克罗地亚大陆，一种“传统”早餐通常包括玉米粥和玉米面包，猪油，少量辣椒粉和浓咖啡。 随着时间的流逝，鸡蛋开始被引入，并已成为早餐食品以及冷盘和咸菜的一部分。

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Translation in French

Sushi Roll on Tray and Table
La Croatie est un pays d'Europe de l'Est avec un long littoral sur la mer Adriatique. Couvrant plus d'un millier d'îles, elle est également traversée par les Alpes dinariques. Sa capitale intérieure, Zagreb, se distingue par son Gornji Grad (ville haute) médiévale et ses divers musées. La grande ville côtière de Dubrovnik possède d'énormes murs du XVIe siècle entourant une vieille ville avec des bâtiments gothiques et Renaissance

Bien que j'adore la Croatie, je suis d'avis que la nourriture n'est pas terrible. La viande cuite sous la cloche de fer est l'une des meilleures choses qu'ils font et le poisson grillé est bon, mais très cher. ... Pour un repas de poisson plus haut de gamme, essayez Proto. Un autre bon restaurant un peu haut de gamme juste à l'extérieur de la vieille ville s'appelle Sesame.

Un petit-déjeuner «traditionnel» en Croatie continentale se composera généralement de polenta et de pain de maïs avec du saindoux et une pincée de paprika et un café fort. Avec le temps, les œufs ont commencé à être introduits et font désormais partie de l'aliment de base du petit-déjeuner ainsi que de la charcuterie et des cornichons.


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