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Liechtenstein Food Journey

Hamburgers, Kabobs, Meat, Hot, Food

Liechtenstein is a German-speaking, 25km-long principality between Austria and Switzerland. It’s known for its medieval castles, alpine landscapes and villages linked by a network of trails. The capital, Vaduz, a cultural and financial center, is home to Kunstmuseum Liechtenstein, with galleries of modern and contemporary art. The Postmuseum displays Liechtenstein’s postage stamps,

Liechtenstein's national dish is "Käsknöpfle". A simple dough made of flour, eggs, water, salt and pepper is the basis for this culinary delight. The finished Knöpfle are served with local cheese, fried onions and apple puree aside. "Ribel" is the name of a dish, which is made out of corn and wheat

Perhaps the most traditional of all Luxembourg meat dishes is Judd mat Gaardebounen, smoked collar of pork with broad beans. The pork is soaked overnight, then boiled with vegetables and spices. Served in copious slices together with the beans and boiled potatoes, it is considered to be the national dish of Luxembourg



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Translation in Telugu

Person Holding Sliced Vegetable
లిచ్టెన్‌స్టెయిన్ జర్మన్ మాట్లాడే, ఆస్ట్రియా మరియు స్విట్జర్లాండ్ మధ్య 25 కిలోమీటర్ల పొడవైన రాజ్యం. ఇది మధ్యయుగ కోటలు, ఆల్పైన్ ప్రకృతి దృశ్యాలు మరియు కాలిబాటల నెట్‌వర్క్ ద్వారా అనుసంధానించబడిన గ్రామాలకు ప్రసిద్ది చెందింది. రాజధాని, వాడుజ్, సాంస్కృతిక మరియు ఆర్థిక కేంద్రం, ఆధునిక మరియు సమకాలీన కళల గ్యాలరీలతో కున్స్ట్‌మ్యూసియం లీచ్టెన్‌స్టెయిన్‌కు నిలయం. పోస్ట్ మ్యూజియం లిచ్టెన్స్టెయిన్ యొక్క తపాలా స్టాంపులను ప్రదర్శిస్తుంది,

లిచ్టెన్స్టెయిన్ యొక్క జాతీయ వంటకం "కోస్క్నాప్ఫ్లే". పిండి, గుడ్లు, నీరు, ఉప్పు మరియు మిరియాలు తయారు చేసిన ఒక సాధారణ పిండి ఈ పాక ఆనందానికి ఆధారం. పూర్తయిన నాప్ఫ్లేను స్థానిక జున్ను, వేయించిన ఉల్లిపాయలు మరియు ఆపిల్ హిప్ పురీతో వడ్డిస్తారు. "రిబెల్" అనేది ఒక వంటకం పేరు, ఇది మొక్కజొన్న మరియు గోధుమలతో తయారు చేయబడింది

అన్ని లక్సెంబర్గ్ మాంసం వంటకాలలో అత్యంత సాంప్రదాయిక జుడ్ మాట్ గార్డెబౌనెన్, విస్తృత బీన్స్ తో పంది మాంసం పొగబెట్టిన కాలర్. పంది మాంసం రాత్రిపూట నానబెట్టి, తరువాత కూరగాయలు మరియు సుగంధ ద్రవ్యాలతో ఉడకబెట్టబడుతుంది. బీన్స్ మరియు ఉడికించిన బంగాళాదుంపలతో కలిపి విపరీతమైన ముక్కలుగా వడ్డిస్తారు, ఇది లక్సెంబర్గ్ యొక్క జాతీయ వంటకంగా పరిగణించబడుతుంది


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