Food Tourism Destinations

Croatia is an Eastern European country with a long coastline on the Adriatic Sea. Encompassing more than a thousand islands, it's also crossed by the Dinaric Alps. Its inland capital, Zagreb, is distinguished by its medieval Gornji Grad (Upper Town) and diverse museums. The major coastal city Dubrovnik has massive 16th-century walls encircling an Old Town with Gothic and Renaissance buildings Though I love Croatia, I am of the opinon that the food is not that great. Meat cooked under the iron bell is one of the best things they do and the grilled fish is good, but very expensive. ... For a more upscale fish meal, try Proto. Another good somewhat upscale restaurant just outside the Old Town is called Sesame. A 'traditional' breakfast in continental Croatia would typically consist of polenta and cornbread with lard and a sprinkling of paprika and a strong coffee. With time eggs started to get introduced and have become part of the breakfast staple as well as cold cuts ...