Food Tourism Destinations

Norway is a Scandinavian country encompassing mountains, glaciers and deep coastal fjords. Oslo, the capital, is a city of green spaces and museums. Preserved 9th-century Viking ships are displayed at Oslo’s Viking Ship Museum. Bergen, with colorful wooden houses, is the starting point for cruises to the dramatic Sognefjord. Norway is also known for fishing, The Norwegian cuisine. From sweet treats like wild berries, waffles and brown cheese, to savory reindeer-, moose- and lamb dishes, prepared by some of the world´s best cooks. And not to forget: Fresh king crab, salmon and the famous Atlantic "skrei" cod. Enjoy both the new and the traditional flavors of Norway. Norwegians love this sweetened variety of the traditional soft flatbread with a cup of coffee. It is slathered with a blend of butter, sugar and cinnamon, then meticulously folded or rolled and cut into portions so that it's easy to carry. The need to quickly get back into the fields after dinner perhaps ...