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Chechnya Food Journey

Cooked Crab on White Ceramic Palte

Chechnya, officially the Chechen Republic, is a federal subject of Russia. It is located in the North Caucasus, situated in the southernmost part of Eastern Europe, and within 100 kilometres of the Caspian Sea. The capital of the republic is the city of Grozny.

The basis of Chechen cuisine is: meat, leeks, cheese, pumpkin and corn. The main components of Chechen dishes include spicy seasonings, onion, wild garlic, pepper and thyme. Chechen cuisine is known for having rich dishes, and is also typically simple to prepare and easily digestible.

Chechen cuisine is simple and quick in preparing. Of course, this is due to the conditions of living of Chechen people. Vainakh (Chechens and Ingush) for the most part lived in the mountains and ate what they grew or produced in this area. That’s why the main ingredients in their dishes are lamb, poultry, cheese, curb, milk, flour, corn, pumpkin, wild garlic, nettle. In different combinations, steamed, boiled, marinated, dried or grilled – they make the basis of most of the Chechen dishes.



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Translation in Telugu

Steamed Food With Leafs on Table
చెచెన్యా, అధికారికంగా చెచెన్ రిపబ్లిక్, రష్యా యొక్క సమాఖ్య విషయం. ఇది ఉత్తర కాకసస్‌లో ఉంది, తూర్పు ఐరోపా యొక్క దక్షిణ భాగంలో ఉంది మరియు కాస్పియన్ సముద్రానికి 100 కిలోమీటర్ల దూరంలో ఉంది. రిపబ్లిక్ రాజధాని గ్రోజ్నీ నగరం.

చెచెన్ వంటకాలకు ఆధారం: మాంసం, లీక్స్, జున్ను, గుమ్మడికాయ మరియు మొక్కజొన్న. చెచెన్ వంటలలో ప్రధాన భాగాలు మసాలా మసాలా, ఉల్లిపాయ, అడవి వెల్లుల్లి, మిరియాలు మరియు థైమ్. చెచెన్ వంటకాలు గొప్ప వంటకాలను కలిగి ఉండటానికి ప్రసిద్ది చెందాయి, మరియు సాధారణంగా తయారుచేయడం చాలా సులభం మరియు సులభంగా జీర్ణమవుతుంది.

చెచెన్ వంటకాలు సరళమైనవి మరియు త్వరగా తయారుచేస్తాయి. వాస్తవానికి, చెచెన్ ప్రజల జీవన పరిస్థితుల కారణంగా ఇది జరుగుతుంది. వైనాఖ్ (చెచెన్స్ మరియు ఇంగుష్) చాలావరకు పర్వతాలలో నివసించారు మరియు వారు ఈ ప్రాంతంలో పెరిగిన లేదా ఉత్పత్తి చేసిన వాటిని తిన్నారు. అందువల్ల వారి వంటలలో ప్రధాన పదార్థాలు గొర్రె, పౌల్ట్రీ, జున్ను, కాలిబాట, పాలు, పిండి, మొక్కజొన్న, గుమ్మడికాయ, అడవి వెల్లుల్లి, రేగుట. వేర్వేరు కాంబినేషన్లలో, ఆవిరితో, ఉడకబెట్టిన, మెరినేటెడ్, ఎండిన లేదా కాల్చినవి - అవి చాలా చెచెన్ వంటకాలకు ఆధారం.





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