Skip to main content

Colombia Food Journey

Fruit Salads in Plate
Colombia is a country at the northern tip of South America. It's landscape is marked by rainforests, Andes mountains and numerous coffee plantations. In the high-altitude capital, Bogotá, the Zona Rosa district is known for its restaurants and shops. Cartagena, on the Caribbean coast, has a walled colonial Old Town, a 16th-century castle and nearby coral reefs

Colombia's national dish, without a doubt, is the bandeja paisa. Reigning from the Antioquia region (where Medellín is located, and where natives are referred to as paisas), the bandeja paisa is a feast that is not for the faint-hearted.

Overall, when it comes to Latin America, the best food is in Peru in my opinion. One of the best things about traveling to Colombia is the food. The delicious fruits, great beer, huge platters and service are some of the best in the world. Depending on your taste, you will either love or hate the food.


---------------------------------------------------------------------------------------------------------

Translation in Telugu
Assorted Spices on Brown Wooden Table Beside Red and White Textile
కొలంబియా దక్షిణ అమెరికా యొక్క ఉత్తర కొన వద్ద ఉన్న దేశం. దీని ప్రకృతి దృశ్యం వర్షారణ్యాలు, అండీస్ పర్వతాలు మరియు అనేక కాఫీ తోటలచే గుర్తించబడింది. ఎత్తైన రాజధాని బొగోటాలో, జోనా రోసా జిల్లా రెస్టారెంట్లు మరియు దుకాణాలకు ప్రసిద్ధి చెందింది. కరేబియన్ తీరంలో కార్టజేనాలో గోడల వలసరాజ్యాల ఓల్డ్ టౌన్, 16 వ శతాబ్దపు కోట మరియు సమీప పగడపు దిబ్బలు ఉన్నాయి

కొలంబియా దక్షిణ అమెరికా యొక్క ఉత్తర కొన వద్ద ఉన్న దేశం. దీని ప్రకృతి దృశ్యం వర్షారణ్యాలు, అండీస్ పర్వతాలు మరియు అనేక కాఫీ తోటలచే గుర్తించబడింది. ఎత్తైన రాజధాని బొగోటాలో, జోనా రోసా జిల్లా రెస్టారెంట్లు మరియు దుకాణాలకు ప్రసిద్ధి చెందింది. కరేబియన్ తీరంలో కార్టజేనాలో గోడల వలసరాజ్యాల ఓల్డ్ టౌన్, 16 వ శతాబ్దపు కోట మరియు సమీప పగడపు దిబ్బలు ఉన్నాయి
మొత్తంమీద, లాటిన్ అమెరికా విషయానికి వస్తే, ఉత్తమమైన ఆహారం పెరూలో ఉందని నా అభిప్రాయం. కొలంబియాకు ప్రయాణించడం గురించి ఒక మంచి విషయం ఆహారం. రుచికరమైన పండ్లు, గొప్ప బీర్, భారీ పళ్ళెం మరియు సేవ ప్రపంచంలోని ఉత్తమమైనవి. మీ అభిరుచిని బట్టి, మీరు ఆహారాన్ని ఇష్టపడతారు లేదా ద్వేషిస్తారు.


Comments

Popular posts from this blog

Brunei Food Journey

Brunei is a tiny nation on the island of Borneo, in 2 distinct sections surrounded by Malaysia and the South China Sea. It's known for its beaches and biodiverse rainforest, much of it protected within reserves. The capital, Bandar Seri Begawan, is home to the opulent Jame’Asr Hassanil Bolkiah mosque and its 29 golden domes. The capital's massive Istana Nurul Iman palace is the residence of Brunei’s ruling sultan Some Facts About Sultan Of Brunei Hassanal Bolkiah Brunei King LifeStyle Dishes from Brunei are often spicy, and are commonly eaten with either rice or noodles. Beef rendang, nasi lemak and puteri nanas, are popular foods in Brunei. Brunei's proud national dish. Derived from the interior trunk of the sago palm tree, ambuyat consists of a mix of starchy, solid whites (similar to tapioca starch) and water. Served sticky with a dip called cacah (usually sour and spicy), ambuyat is completely edible without chewing it Brunei is famous in southeast Asia for its

Romania Food Journey

Romania is a southeastern European country known for the forested region of Transylvania, ringed by the Carpathian Mountains. Its preserved medieval towns include Sighişoara, and there are many fortified churches and castles, notably clifftop Bran Castle, long associated with the Dracula legend. Bucharest, the country’s capital, is the site of the gigantic, Communist-era Palatul Parlamentului government building, romania world most beautiful country, While Romania is better known internationally for Dracula, Transylvania, and Nadia Comaneci, its lesser- known cuisine is something well worth exploring. Traditional Romanian recipes bring together a mix of ingredients and are heavily influenced by Balkan, Turkish, Serbian, German, and Hungarian cuisines. Due to this enriched experience, Romanian food is varied, filling, and very savory. Sarmale (Cabbage Rolls) ... Mămăligă (Polenta) ... Mici (Grilled Minced Meat Rolls) ... Ciorbă de burtă (Beef Tripe Soup) ... Pomana Porcului (

Kazakhstan country and food journey

Today we will try fly most interesting country of Kazakhstan, and its a Central Asian country and former Soviet republic, extends from the Caspian Sea in the west to the Altai Mountains at its eastern border with China and Russia. Its largest metropolis, Almaty, is a long-standing trading hub whose landmarks include Ascension Cathedral, a tsarist-era Russian Orthodox church, and the Central State Museum of Kazakhstan, displaying thousands of Kazakh artifacts,Capital Nur-Sultan formerly named Astana, The most popular  Kazakh  dish is 'besbarmak'. It is the main dish of the national  cuisine  and is translated as 'five fingers', and because the dish is eaten with hands. Classic recipe of Besbarmak is usually boiling a broth with several types of meat (horse meat, lamb, beef and camel meat) and rectangle-shaped past Area: 2.725 million km²,Population: 18.04 million (2017) World Bank,Currency: Kazakhstani tenge,Official languages: Kazakh, Russian,In addition we will