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Bulgaria Food Journey

Pastas, Wine, Red Wine, Meals, Lunches
Bulgaria is a Balkan nation with diverse terrain encompassing Black Sea coastline, a mountainous interior and rivers, including the Danube. A cultural melting pot with Greek, Slavic, Ottoman, and Persian influences, it has a rich heritage of traditional dance, music, costumes, and crafts.
Capital: Sofia


Bulgarian food is tasty, fresh and hearty. Bulgaria is famous for its quality vegetables and dairy products and its variety of mild spices. Pork and chicken are the most common forms of meat, though seafood, fish and veal dishes are also popular and lamb has a special traditional place in Bulgarian cooking.

Pork and chicken are the most common forms of meat, though seafood, fish and veal dishes are also popular and lamb has a special traditional place in Bulgarian cooking

Bulgaria is worldwide famous for its folklore and opera singers and musicians and it is especially proud of its rich folklore traditions. Folk dances, music, national costumes and traditional rituals have an important place in the life of Bulgarians




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Translation in Telugu
Noodles, Spaghetti, Knotted, Connected
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à°°ాజధాà°¨ి: à°¸ోà°«ిà°¯ా
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à°ªంà°¦ి à°®ాంà°¸ం మరిà°¯ు à°šిà°•ెà°¨్ à°®ాంà°¸ం à°¯ొà°•్à°• à°…à°¤్à°¯ంà°¤ à°¸ాà°§ాà°°à°£ à°°ూà°ªాà°²ు, à°…à°¯ిà°¤ే మత్à°¸్à°¯, à°šేపలు మరిà°¯ు à°¦ూà°¡ à°µంà°Ÿà°•ాà°²ు à°•ూà°¡ా à°ª్à°°ాà°šుà°°్à°¯ం à°ªొంà°¦ాà°¯ి మరిà°¯ు బల్à°—ేà°°ియన్ à°µంà°Ÿà°²ో à°—ొà°°్à°°ెà°•ు à°ª్à°°à°¤్à°¯ేà°• à°¸ాంà°ª్à°°à°¦ాà°¯ à°¸్à°¥ాà°¨ం à°‰ంà°¦ి

బల్à°—ేà°°ిà°¯ా à°œానపద మరిà°¯ు à°’à°ªెà°°ా à°—ాయకుà°²ు మరిà°¯ు à°¸ంà°—ీతకాà°°ులకు à°ª్à°°à°ªంà°šà°µ్à°¯ాà°ª్à°¤ంà°—ా à°ª్à°°à°¸ిà°¦్à°§ి à°šెంà°¦ింà°¦ి మరిà°¯ు ఇది à°—ొà°ª్à°ª à°œానపద à°¸ంà°ª్à°°à°¦ాà°¯ాలకు à°—à°°్à°µంà°—ా à°‰ంà°¦ి. à°œానపద à°¨ృà°¤్à°¯ాà°²ు, à°¸ంà°—ీà°¤ం, à°œాà°¤ీà°¯ à°¦ుà°¸్à°¤ుà°²ు మరిà°¯ు à°¸ాంà°ª్à°°à°¦ాà°¯ ఆచాà°°ాà°²ు బల్à°—ేà°°ియన్à°² à°œీà°µిà°¤ంà°²ో à°’à°• à°®ుà°–్యమైà°¨ à°¸్à°¥ాà°¨ాà°¨్à°¨ి à°•à°²ిà°—ి ఉన్à°¨ాà°¯ి




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