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Czechia Food Journey

Morocco, Herbs, Spices, Shop, Color
 Czechia The Czech Republic, in Central Europe, is a country that's known for its ornate castles, native beers and long history. Prague, the capital, is home to grand 9th-century Prague Castle, a preserved medieval old town and statue-lined Charles Bridge. Český Krumlov, a small town in the South Bohemia region, is notable for its wealth of Gothic, Renaissance and Baroque buildings, many of which house restaurants and shops
Guláš—a stew usually made from beef, pork or game with onions and spices. ... Roast pork with dumplings and cabbage (pečené vepřové s knedlíky a se zelím, colloquially vepřo-knedlo-zelo) is often considered the most typical Czech dish.

 ------------------Trdelník (chimney cake) ... Chlebíčky (an open-faced sandwich) ... Goulash. ... Grilované klobásy (grilled sausage) ... Palačinky (Czech pancakes) ... Svíčková (braised beef) with dumplings.


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Translation in Telugu
Falafel, Food, Pitta Bread, Traditional
 చెకియా మధ్య ఐరోపాలోని చెక్ రిపబ్లిక్, అలంకరించబడిన కోటలు, స్థానిక బీర్లు మరియు సుదీర్ఘ చరిత్రకు ప్రసిద్ధి చెందిన దేశం. ప్రాగ్, రాజధాని, 9 వ శతాబ్దపు గ్రాండ్ ప్రాగ్ కాజిల్, సంరక్షించబడిన మధ్యయుగ పాత పట్టణం మరియు విగ్రహంతో కప్పబడిన చార్లెస్ వంతెన. దక్షిణ బోహేమియా ప్రాంతంలోని ఒక చిన్న పట్టణం Český Krumlov, గోతిక్, పునరుజ్జీవనం మరియు బరోక్ భవనాల సంపదకు ప్రసిద్ది చెందింది, వీటిలో చాలా గృహ రెస్టారెంట్లు మరియు దుకాణాలు
గులా - సాధారణంగా ఉల్లిపాయలు మరియు సుగంధ ద్రవ్యాలతో గొడ్డు మాంసం, పంది మాంసం లేదా ఆట నుండి తయారుచేస్తారు. ... డంప్లింగ్స్ మరియు క్యాబేజీతో కాల్చిన పంది మాంసం (pečené vepřové s knedlíky a se zelím, conloquically vepřo-knedlo-zelo) తరచుగా చెక్ వంటకంగా పరిగణించబడుతుంది.

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