Skip to main content

Finland Food Journey

Sushi, Japanese, Plate, Power, Fish
Finland is a Northern European nation bordering Sweden, Norway and Russia. Its capital, Helsinki, occupies a peninsula and surrounding islands in the Baltic Sea. Helsinki is home to the 18th-century sea fortress Suomenlinna, the fashionable Design District and diverse museums. The Northern Lights can be seen from the country's Arctic Lapland province, a vast wilderness with national parks and ski resorts

 Finland is famous for its glassware, and one of the most iconic and valuable brands is Iittala, which has been making glass since 1881 and now has filled practically every Finnish home with glass items. They last so long that it is common for people to inherit Iittala items from their relatives.

 Food is expensive in Finland. And not only when it comes to eating in restaurants, also buying the food for home in the supermarkets costs much more in the country o ice and snow than in most of Europe
At breakfast, Finns make rye sandwiches which include butter, cheese and a slice of cold cut. Vegetables are not mandatory, but usually, we throw a couple of pieces of tomato or cucumber to make us feel we are eating a well-balanced meal. Another morning favorite is a Karelian pie.
---------------------------------------------------------------------------

 Translation in Telugu
Salmon, Fish, Salmon Fillet, Fresh
 ఫిన్లాండ్ స్వీడన్, నార్వే మరియు రష్యా సరిహద్దులో ఉన్న ఉత్తర యూరోపియన్ దేశం. దీని రాజధాని హెల్సింకి బాల్టిక్ సముద్రంలో ఒక ద్వీపకల్పం మరియు పరిసర ద్వీపాలను ఆక్రమించింది. హెల్సింకి 18 వ శతాబ్దపు సముద్ర కోట సుమెమెలిన్నా, నాగరీకమైన డిజైన్ డిస్ట్రిక్ట్ మరియు విభిన్న మ్యూజియంలకు నిలయం. దేశంలోని ఆర్కిటిక్ లాప్లాండ్ ప్రావిన్స్ నుండి నార్తర్న్ లైట్స్ చూడవచ్చు, ఇది జాతీయ ఉద్యానవనాలు మరియు స్కీ రిసార్ట్స్ తో విస్తారమైన అరణ్యం
ఫిన్లాండ్ దాని గాజుసామానులకు ప్రసిద్ది చెందింది, మరియు అత్యంత ప్రసిద్ధ మరియు విలువైన బ్రాండ్లలో ఒకటి ఇట్టాలా, ఇది 1881 నుండి గాజును తయారు చేస్తోంది మరియు ఇప్పుడు ఆచరణాత్మకంగా ప్రతి ఫిన్నిష్ ఇంటిని గాజు వస్తువులతో నింపింది. అవి చాలా కాలం పాటు ఉంటాయి, ప్రజలు తమ బంధువుల నుండి ఇట్టాలా వస్తువులను వారసత్వంగా పొందడం సాధారణం.
ఫిన్లాండ్‌లో ఆహారం ఖరీదైనది. రెస్టారెంట్లలో తినడం విషయానికి వస్తే మాత్రమే కాదు, సూపర్మార్కెట్లలో ఇంటికి ఆహారాన్ని కొనడం కూడా ఐరోపాలో కంటే మంచు మరియు మంచు దేశంలో చాలా ఎక్కువ ఖర్చు అవుతుంది




Comments

Post a Comment

Popular posts from this blog

Brunei Food Journey

Brunei is a tiny nation on the island of Borneo, in 2 distinct sections surrounded by Malaysia and the South China Sea. It's known for its beaches and biodiverse rainforest, much of it protected within reserves. The capital, Bandar Seri Begawan, is home to the opulent Jame’Asr Hassanil Bolkiah mosque and its 29 golden domes. The capital's massive Istana Nurul Iman palace is the residence of Brunei’s ruling sultan Some Facts About Sultan Of Brunei Hassanal Bolkiah Brunei King LifeStyle Dishes from Brunei are often spicy, and are commonly eaten with either rice or noodles. Beef rendang, nasi lemak and puteri nanas, are popular foods in Brunei. Brunei's proud national dish. Derived from the interior trunk of the sago palm tree, ambuyat consists of a mix of starchy, solid whites (similar to tapioca starch) and water. Served sticky with a dip called cacah (usually sour and spicy), ambuyat is completely edible without chewing it Brunei is famous in southeast Asia for its
Post a Comment
Read more

Romania Food Journey

Romania is a southeastern European country known for the forested region of Transylvania, ringed by the Carpathian Mountains. Its preserved medieval towns include Sighişoara, and there are many fortified churches and castles, notably clifftop Bran Castle, long associated with the Dracula legend. Bucharest, the country’s capital, is the site of the gigantic, Communist-era Palatul Parlamentului government building, romania world most beautiful country, While Romania is better known internationally for Dracula, Transylvania, and Nadia Comaneci, its lesser- known cuisine is something well worth exploring. Traditional Romanian recipes bring together a mix of ingredients and are heavily influenced by Balkan, Turkish, Serbian, German, and Hungarian cuisines. Due to this enriched experience, Romanian food is varied, filling, and very savory. Sarmale (Cabbage Rolls) ... Mămăligă (Polenta) ... Mici (Grilled Minced Meat Rolls) ... Ciorbă de burtă (Beef Tripe Soup) ... Pomana Porcului (
Post a Comment
Read more

Kazakhstan country and food journey

Today we will try fly most interesting country of Kazakhstan, and its a Central Asian country and former Soviet republic, extends from the Caspian Sea in the west to the Altai Mountains at its eastern border with China and Russia. Its largest metropolis, Almaty, is a long-standing trading hub whose landmarks include Ascension Cathedral, a tsarist-era Russian Orthodox church, and the Central State Museum of Kazakhstan, displaying thousands of Kazakh artifacts,Capital Nur-Sultan formerly named Astana, The most popular  Kazakh  dish is 'besbarmak'. It is the main dish of the national  cuisine  and is translated as 'five fingers', and because the dish is eaten with hands. Classic recipe of Besbarmak is usually boiling a broth with several types of meat (horse meat, lamb, beef and camel meat) and rectangle-shaped past Area: 2.725 million km²,Population: 18.04 million (2017) World Bank,Currency: Kazakhstani tenge,Official languages: Kazakh, Russian,In addition we will
1 comment
Read more