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Kyrgyzstan Food Journey

Sideburn, Pig, Pork Chop, Ribs, Rib
Kyrgyzstan is a rugged Central Asian country along the Silk Road, the ancient trade route between China and the Mediterranean. The Tian Shan mountains, which surround the old caravan route and dominate the country, are home to snow leopards, lynx and sheep. In the south, the millennia-old city of Osh has a huge, busy bazaar that was once a stop on the Silk Road
Bishkek capital

The most famous place in Kyrgyzstan by far is Lake Issyk Kul, nicknamed “the Pearl of Central Asia.” Lake Issyk Kul is the world's second largest alpine lake. It's ringed by snowcapped Tien Shan Mountains, offers a variety of water sports and resorts, and also houses the remains of ancient settlements in its depths.

The most popular Kazakh dish is 'besbarmak'. It is the main dish of the national cuisine and is translated as 'five fingers', and because the dish is eaten with hands. Classic recipe of Besbarmak is usually boiling a broth with several types of meat (horse meat, lamb, beef and camel meat) and rectangle-shaped pasta


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Translation in Telugu
Steak, Meat, Fillet, Food, Meal, Dinner
 కిర్గిజ్స్తాన్ చైనా మరియు మధ్యధరా మధ్య పురాతన వాణిజ్య మార్గమైన సిల్క్ రోడ్ వెంబడి కఠినమైన మధ్య ఆసియా దేశం. పాత కారవాన్ మార్గాన్ని చుట్టుముట్టి దేశంలో ఆధిపత్యం చెలాయించే టియాన్ షాన్ పర్వతాలు మంచు చిరుతపులులు, లింక్స్ మరియు గొర్రెలకు నిలయం. దక్షిణాన, సహస్రాబ్ది-పాత నగరమైన ఓష్ భారీ, బిజీగా ఉన్న బజార్‌ను కలిగి ఉంది, ఇది ఒకప్పుడు సిల్క్ రోడ్‌లో ఆగిపోయింది

బిష్కెక్ రాజధాని

 కిర్గిజ్స్తాన్లో అత్యంత ప్రసిద్ధ ప్రదేశం లేక్ ఇస్సిక్ కుల్, దీనికి "మధ్య ఆసియా పెర్ల్" అనే మారుపేరు ఉంది. సరస్సు ఇస్సిక్ కుల్ ప్రపంచంలో రెండవ అతిపెద్ద ఆల్పైన్ సరస్సు. ఇది స్నోకాప్డ్ టియన్ షాన్ పర్వతాలచే రింగ్ చేయబడింది, వివిధ రకాల నీటి క్రీడలు మరియు రిసార్ట్‌లను అందిస్తుంది మరియు పురాతన స్థావరాల అవశేషాలను దాని లోతులలో కలిగి ఉంది.

 అత్యంత ప్రాచుర్యం పొందిన కజఖ్ వంటకం 'బెస్బర్మాక్'. ఇది జాతీయ వంటకాల యొక్క ప్రధాన వంటకం మరియు దీనిని 'ఐదు వేళ్లు' అని అనువదిస్తారు, మరియు వంటకం చేతులతో తింటారు. బెస్బర్‌మాక్ యొక్క క్లాసిక్ రెసిపీ సాధారణంగా అనేక రకాల మాంసం (గుర్రపు మాంసం, గొర్రె, గొడ్డు మాంసం మరియు ఒంటె మాంసం) మరియు దీర్ఘచతురస్ర ఆకారపు పాస్తాతో ఉడకబెట్టిన పులుసును ఉడకబెట్టడం.

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