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Comoros Food Journey

Onion Rings on Gray Bowl

Comoros The Comoros is a volcanic archipelago off Africa’s east coast, in the warm Indian Ocean waters of the Mozambique Channel. The nation state’s largest island, Grande Comore (Ngazidja) is ringed by beaches and old lava from active Mt. Karthala volcano. Around the port and medina in the capital, Moroni, are carved doors and a white colonnaded mosque, the Ancienne Mosquée du Vendredi, recalling the islands’ Arab heritage.,

Comoros, a small island off the coast of Africa, boast a wide range of food and generally have a healthy cuisine. People in Comoros usually have a seafood diet, taking lobster, crab, shrimp, etc. They also include locally grown vegetable and tropical fruits such as rice, coconut, pineapple, mango, and more


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Translation in Telugu
Morocco, Africa, Desert, Sahara, Travel
 కొమొరోస్ ది కొమొరోస్ అనేది మొజాంబిక్ ఛానల్ యొక్క వెచ్చని హిందూ మహాసముద్ర జలాల్లో ఆఫ్రికా యొక్క తూర్పు తీరంలో ఉన్న అగ్నిపర్వత ద్వీపసమూహం. దేశం యొక్క అతిపెద్ద ద్వీపం, గ్రాండే కోమోర్ (న్గాజిడ్జా) చురుకైన మౌంట్ నుండి బీచ్‌లు మరియు పాత లావా చేత రింగ్ చేయబడింది. కార్తాలా అగ్నిపర్వతం. రాజధాని మొరోనిలోని ఓడరేవు మరియు మదీనా చుట్టూ, చెక్కిన తలుపులు మరియు తెల్లని కాలొనాడెడ్ మసీదు, యాన్సియెన్ మోస్క్యూ డు వెండ్రేడి, ద్వీపాల అరబ్ వారసత్వాన్ని గుర్తుచేస్తుంది.
కొమోరోస్, ఆఫ్రికా తీరంలో ఒక చిన్న ద్వీపం, విస్తృతమైన ఆహారాన్ని ప్రగల్భాలు చేస్తుంది మరియు సాధారణంగా ఆరోగ్యకరమైన వంటకాలు ఉంటాయి. కొమొరోస్ ప్రజలు సాధారణంగా ఎండ్రకాయలు, పీత, రొయ్యలు మొదలైనవి తీసుకొని సీఫుడ్ డైట్ కలిగి ఉంటారు. వాటిలో స్థానికంగా పండించిన కూరగాయలు మరియు ఉష్ణమండల పండ్లైన బియ్యం, కొబ్బరి, పైనాపిల్, మామిడి మరియు మరిన్ని ఉన్నాయి.

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