Food Tourism Destinations

Южная Корея, восточноазиатская нация в южной части Корейского полуострова, разделяет одну из наиболее сильно военизированных границ в мире с Северной Кореей. Он также известен своей зеленой холмистой сельской местностью, усеянной вишневыми деревьями и вековыми буддийскими храмами, а также прибрежными рыбацкими деревнями, субтропическими островами и высокотехнологичными городами, такими как Сеул, столица Булгоги, пожалуй, самое популярное корейское блюдо с тонко нарезанным мясом, обладающим дымным сладким вкусом. Вы можете наслаждаться этим жареным, жареным или жареным. Говядина обычно сопровождается обертками салата и острой пастой из красного перца (gochujang) для упаковки и приправления мяса.  Известный тем, что здесь находятся крупнейшие лейблы K-pop, корейские рестораны барбекю, пластическая хирургия, популярные косметические бренды, он стал одним из самых посещаемых туристических направлений в Азии.  Корейская кухня в основном основана на рисе, овощах и (по край...

The Philippines is a Southeast Asian country in the Western Pacific, comprising more than 7,000 islands. Its capital, Manila, is famous for its waterfront promenade and centuries-old Chinatown, Binondo. Intramuros, a walled city in colonial times, is the heart of Old Manila Adobong pugita is a Filipino specialty originating from Occidental Mindoro. This adobo dish is made with mature octopus that's cooked in a combination of vinegar and soy sauce. Other common ingredients include garlic, onions, oil, and bay leaves for flavoring. The octopus is marinated, drained, then placed into a pan with sautéed garlic and onions. The dish is seasoned with salt and pepper and it's then traditionally served warm with steamed rice on the side. The key to success is to cook the octopus quickly, because it becomes rubbery and chewy if overcooked. Poqui poqui is a traditional Filipino dish originating from Ilocos. In order to prepare the dish, grilled eggplants are first peeled, then ch...

South Korea, an East Asian nation on the southern half of the Korean Peninsula, shares one of the world’s most heavily militarized borders with North Korea. It’s equally known for its green, hilly countryside dotted with cherry trees and centuries-old Buddhist temples, plus its coastal fishing villages, sub-tropical islands and high-tech cities such as Seoul, the capital Bulgogi is probably the most popular Korean dish, with thinly sliced meat that has a smoky sweet flavor. You can enjoy it broiled, grilled, or stir-fried. The beef is usually accompanied with lettuce wraps and spicy red pepper paste (gochujang) for wrapping and spicing up the meat.   Famous for being home to the biggest K-pop labels, Korean BBQ restaurants, plastic surgery, popular make-up brands it's become one of Asia's most visited destinations for tourists   Korean cuisine is largely based on rice, vegetables, and (at least in the South) meats. Traditional Korean meals are named for the number of...

Lithuania is a country and the southernmost of Europe’s Baltic states, a former Soviet bloc nation bordering Poland, Latvia and Belarus. Its capital, Vilnius, near Belarus' border, is known for its medieval Old Town. It also has Gothic, Renaissance and baroque architecture, and 18th-century cathedral built on a pagan temple site. Hilltop Gediminas' Tower, a symbol of the city and the nation, offers sweeping views Lithuanian cuisine is generally mild. Potatoes and rye bread are the staple foods and pork are the favorite meat, followed by beef and chicken. Seaside areas have traditional fish recipes but most other seafood is considered inedible. Cepelinai, potato dumplings stuffed with meat, curd cheese or mushrooms, is the most famous national dish. Lithuania is the only country in the world with its own official scent, called the Scent of Lithuania. Lithuanian seasides are famous for the amber found on the shores of the Baltic Sea Cepelinai, potato dumplings stuffed w...

Croatia is an Eastern European country with a long coastline on the Adriatic Sea. Encompassing more than a thousand islands, it's also crossed by the Dinaric Alps. Its inland capital, Zagreb, is distinguished by its medieval Gornji Grad (Upper Town) and diverse museums. The major coastal city Dubrovnik has massive 16th-century walls encircling an Old Town with Gothic and Renaissance buildings Though I love Croatia, I am of the opinon that the food is not that great. Meat cooked under the iron bell is one of the best things they do and the grilled fish is good, but very expensive. ... For a more upscale fish meal, try Proto. Another good somewhat upscale restaurant just outside the Old Town is called Sesame. A 'traditional' breakfast in continental Croatia would typically consist of polenta and cornbread with lard and a sprinkling of paprika and a strong coffee. With time eggs started to get introduced and have become part of the breakfast staple as well as cold cuts ...

Peru is a country in South America that's home to a section of Amazon rainforest and Machu Picchu, an ancient Incan city high in the Andes mountains. The region around Machu Picchu, including the Sacred Valley, Inca Trail and colonial city of Cusco, is rich in archaeological sites. On Peru’s arid Pacific coast is Lima, the capital, with a preserved colonial center and important collections of pre-Columbian art For the millionth sixth year in a row, the World Travel Awards have named Peru the World's Leading Culinary Destination. ... “Each exemplifies different aspects of Peru's diverse culture and culinary creativity,” Bloomberg wrote in an article that named Lima the best food city. Why Peruvian food is so good: ... At the same time, many of these ingredients only grow in Peru, like aji amarillo (peruvian yellow pepper), which is present in most dishes and give it a characteristic flavor. The mixture of great ingredients with a variety of influences is what makes Per...

Venezuela is a country on the northern coast of South America with diverse natural attractions. Along its Caribbean coast are tropical resort islands including Isla de Margarita and the Los Roques archipelago. To the northwest are the Andes Mountains and the colonial town of Mérida, a base for visiting Sierra Nevada National Park. Caracas, the capital, is to the north Besides being known for its beautiful countryside, Venezuela is also famous for its rich cuisine with influences from Spanish, West African, and Native American cultures. Most dishes consist of simple ingredients like corn, plantains, black beans, and meats, which give Venezuelan foods their unique and tasty flavor. pulled beef, black beans, white rice and fried plantain. Usually it is served with some shredded salty white cheese grated over the black beans and a slice of avocado on the side. This is Venezuela's national dish. Pabellón criollo consists of juicy ---------------------------------------------...

Rwanda is a landlocked East African country with a green, mountainous landscape. Its renowned Volcanoes National Park is home to mountain gorillas and golden monkeys. The park encompasses 4,507m-tall Mt. Karisimbi and 4 other forested volcanoes. In the southwest is Nyungwe National Park, with ancient montane rainforest that's a habitat for chimpanzees and other primates Brochettes – the National Dish of Rwanda – the meat on a skewer can be Goat – Beef – Chicken – Pork -Fish even vegetable ones here or there Rwanda is famous for its quality of tea along with the natural beauty of the tea garden and surroundings. Enormously found Rwanda's slopes and caustic soils of highland region, with pleasant climate which makes it easy for plantation growth. This place is a great spot for sight-seeing. -------------------------------------------------------- Translation in Telugu రువాండా ఆకుపచ్చ, పర్వత ప్రకృతి దృశ్యాలతో కూడిన తూర్పు ఆఫ్రికా దేశం. దాని ప్రఖ్యాత అగ్నిపర్వ...

Canada is a North American country stretching from the U.S. in the south to the Arctic Circle in the north. Major cities include massive Toronto, west coast film centre Vancouver, French-speaking Montréal and Québec City, and capital city Ottawa. Canada's vast swaths of wilderness include lake-filled Banff National Park in the Rocky Mountains. It's also home to Niagara Falls Known as Canada's national dish, poutine is a French-Canadian meal featuring three ingredients: fries, cheese curds, and gravy. Created in the 1950s in Quebec, the dish can be found everywhere today. Many eateries even serve their traditional poutine with additional flavors, such as butter chicken or pulled pork. Broadly speaking, Canadian dinners will usually feature a large meat entrée of some sort, such as chicken breast, steak, pork chop, hamburger, or ground beef, cooked vegetables (most commonly carrots, peas, green beans, cauliflower, broccoli, or corn), and a grain or starch-based “side” ...

Chechnya, officially the Chechen Republic, is a federal subject of Russia. It is located in the North Caucasus, situated in the southernmost part of Eastern Europe, and within 100 kilometres of the Caspian Sea. The capital of the republic is the city of Grozny. The basis of Chechen cuisine is: meat, leeks, cheese, pumpkin and corn. The main components of Chechen dishes include spicy seasonings, onion, wild garlic, pepper and thyme. Chechen cuisine is known for having rich dishes, and is also typically simple to prepare and easily digestible. Chechen cuisine is simple and quick in preparing. Of course, this is due to the conditions of living of Chechen people. Vainakh (Chechens and Ingush) for the most part lived in the mountains and ate what they grew or produced in this area. That’s why the main ingredients in their dishes are lamb, poultry, cheese, curb, milk, flour, corn, pumpkin, wild garlic, nettle. In different combinations, steamed, boiled, marinated, dried or grilled – t...