Food Tourism Destinations

Mongolia, a nation bordered by China and Russia, is known for vast, rugged expanses and nomadic culture. Its capital, Ulaanbaatar, centers around Chinggis Khaan (Genghis Khan) Square, named for the notorious founder of the 13th- and 14th-century Mongol Empire. Also in Ulaanbaatar are the National Museum of Mongolia, displaying historic and ethnographic artifacts, and the restored 1830 Gandantegchinlen Monastery. The national capital, Ulaanbaatar,Mongolia World Most Beautiful Country the Mongol warrior would typically pack dried meat some cheese. and fermented milk alcohol in addition to this he might pack a bag of onions meat and rice that would be placed under the saddle. and would be slowly cooked by the friction of his body. and the horses turning it into a stew like substance. Some Mongolians operate illegal meat and leather trade. Dog meat is said to have a special healing effect, and it is often used in the treatment of lung diseases. Chinese and Koreans who live in Mongo

Austria is a German-speaking country in Central Europe, characterized by mountain villages, baroque architecture, Imperial history and rugged Alpine terrain. Vienna, its Danube River capital, is home to the Schönbrunn and Hofburg palaces. It has counted Mozart, Strauss and Freud among its residents. The country’s other notable regions include the northern Bohemian Forest, Traunsee Lake and eastern hillside vineyards In fact, dishes heavily depending on meat make up typical Viennese cuisine: Wiener schnitzel (veal coated in breadcrumbs and fried), Tafelspitz (boiled beef), Beuschel (a ragout containing veal lungs and heart), and Selchfleisch (smoked meat) with sauerkraut and dumplings are typical of its cooking. The traditional Austrian breakfast comprises of: Semmeln (a type of breadroll; singular: Semmel); butter; coffee (not tea, although hotels these days almost always offer tea as well); muesli (often more than one kind); cold cuts (ham, sometimes smoked bacon called Speck

Дагестан, официально Республика Дагестан, является федеральным субъектом России, расположенным в регионе Северного Кавказа. Столица и крупнейший город - Махачкала, расположенный в центре Каспийского моря. Дагестан славится своими местными блюдами: хинкал (вкусная паста / похожая на тесто сущность, подается с чесночным соусом и небольшим количеством мяса, обычно молодого, вареного ягненка), чуду (кесадилья, как тонкое тесто со специальным мясом, сырами или овощи внутри) и шашлык (жареный шишкабаб, обычно мясо ягненка). Значение хинкала в дагестанской культуре нельзя недооценивать. Как говорит Жанна Абуева в своей кулинарной книге «Дагестанская кухня», которую я свободно перефразирую в этом вступлении: «Хинкал - это наше все. Он священный, родной и вечный, как горы Дагестана, как древний кинжал. […] Это не просто еда, а повод для общения, причем с абсолютным психологическим расслаблением ». Даже дагестанские поэты посвятили свои произведения скромному хинкалу, как его сделали, как

Кипр, официально Республика Кипр, является островной страной в Восточном Средиземноморье и третьим по величине и третьим по численности населения островом в Средиземноморье, расположен к югу от Турции, к западу от Сирии и Ливана, к северо-западу от Израиля, к северу от Египта и юго-востоку. Греции, Традиционные кипрские продукты включают сувлакию (мясные шашлыки на гриле), валхалию (жареная колбаса), афеллу (свинину, маринованную в кориандре), жареный сыр халлуми, оливки, питта, колокаси (корнеплоды), баранину, артишоки, нут и рагу из кролика (стифадо) Конечно, «сувла» - это то, что каждый назовет национальным блюдом - мясо ягненка или свинины (и даже курицы), приготовленное на вертеле, на углях под открытым небом. У нас также есть «шефталия», которая представляет собой фарш из свинины, завернутый в желудок ягненка, приготовленный на углях под открытым небом, который подается на кипрском питта-хлебе. Традиционный завтрак часто состоит из оливок, сочных помидоров и маленьких

Germany is a Western European country with a landscape of forests, rivers, mountain ranges and North Sea beaches. It has over 2 millennia of history. Berlin, its capital, is home to art and nightlife scenes, the Brandenburg Gate and many sites relating to WWII. Munich is known for its Oktoberfest and beer halls, including the 16th-century Hofbräuhaus. Frankfurt, German food is rich, hearty and diverse. It's comfort eating with high-quality, often locally sourced ingredients. The cuisine of Germany has been shaped not only by the country's agricultural traditions but by the many immigrants that have made the country home over the centuries Compared to some other European countries, Germany is not very expensive. The costs of food, housing, clothing and cultural activities are slightly higher than the EU average. On average, students in Germany spend around 850 euros per month on living costs. ... living expenses (rent, food, clothing, books, telephone, …) The most impor

Rome is the capital city and a special comune of Italy as well as the capital of the Lazio region. The city has been a major human settlement for over two millennia. With 2,860,009 residents in 1,285 km², it is also the country's most populated comune The Roman Empire was the post-Republican period of ancient Rome. As a polity it included large territorial holdings around the Mediterranean Sea in Europe, North Africa and West Asia ruled by emperors Byzantine Empire The Byzantine Empire, also referred to as the Eastern Roman Empire, or Byzantium, was the continuation of the Roman Empire in its eastern provinces during Late Antiquity and the Middle Ages, when its capital city was Constantinople Rome is known for its stunning architecture, with the Colleseum, Pantheon, and Trevi Fountain as the main attractions. It was the center of the Roman Empire that ruled the European Continent for several ages. And, you'll find the smallest country in the world in Rome; Vatican City.

Luxembourg, officially the Grand Duchy of Luxembourg, is a landlocked country in western Europe. It is bordered by Belgium to the west and north, Germany to the east, and France to the south Travel To Luxembourg Luxembourg is a developed country, with an advanced economy and one of the world's highest GDP (PPP) per capita. The City of Luxembourg with its old quarters and fortifications was declared a UNESCO World Heritage Site in 1994 due to the exceptional preservation of the vast fortifications and the old city. Breakfast in Luxembourg is generally a light affair, often consisting of a croissant or other baked good, a boiled egg or cereals and coffee. Lunch and dinner are larger meals, with lunch often eaten in a restaurant or at work. Perhaps the most traditional of all Luxembourg meat dishes is Judd mat Gaardebounen, smoked collar of pork with broad beans. The pork is soaked overnight, then boiled with vegetables and spices. Served in copious slices together with the

Очень интересная северокорейская кухня несколько варьируется в зависимости от региона, жители используют несколько основных продуктов по всей стране. Основу северокорейской еды составляют холодная лапша (наунг-мион), тофу, рис с короткой крупой и каша. Мясо, такое как птица, утка и говядина, также являются основными продуктами питания в Северной Корее, а также морепродукты и овощи. Ненадлежащее управление экономикой и потеря советской поддержки привели к быстрому сокращению производства и импорта продуктов питания. Серия наводнений и засух усугубила кризис. Правительство Северной Кореи и его централизованно спланированная система оказались слишком негибкими, чтобы эффективно остановить катастрофу. Кимчи: национальное блюдо Южной Кореи. В соответствии с его традиционным определением, кимчи - это ферментированный корейский гарнир из овощей и приправ. Сотни различных вариантов этого блюда известны во всем мире, но чаще всего его готовят из капусты Напа, редьки, зеленого лука или

Norway is a Scandinavian country encompassing mountains, glaciers and deep coastal fjords. Oslo, the capital, is a city of green spaces and museums. Preserved 9th-century Viking ships are displayed at Oslo’s Viking Ship Museum. Bergen, with colorful wooden houses, is the starting point for cruises to the dramatic Sognefjord. Norway is also known for fishing, The Norwegian cuisine. From sweet treats like wild berries, waffles and brown cheese, to savory reindeer-, moose- and lamb dishes, prepared by some of the world´s best cooks. And not to forget: Fresh king crab, salmon and the famous Atlantic "skrei" cod. Enjoy both the new and the traditional flavors of Norway. Norwegians love this sweetened variety of the traditional soft flatbread with a cup of coffee. It is slathered with a blend of butter, sugar and cinnamon, then meticulously folded or rolled and cut into portions so that it's easy to carry. The need to quickly get back into the fields after dinner perhaps

Хорватия - восточноевропейская страна с длинной береговой линией на Адриатическом море. Охватывающий более тысячи островов, он также пересекается Динарскими Альпами. Его внутренняя столица, Загреб, отличается средневековым Горни-Градом (Верхний город) и разнообразными музеями. Главный прибрежный город Дубровник имеет массивные стены 16-го века, окружающие Старый город с готическими и ренессансными зданиями Хотя я люблю Хорватию, я считаю, что еда не очень хорошая. Мясо, приготовленное под железным колпаком, - одна из лучших вещей, которую они делают, и рыба на гриле хорошая, но очень дорогая. ... Для более качественной рыбной муки попробуйте Proto. Еще один хороший, несколько высококлассный ресторан недалеко от Старого города называется Сезам. «Традиционный» завтрак в континентальной Хорватии обычно состоит из поленты и кукурузного хлеба с салом, капелькой паприки и крепкого кофе. Со временем начали вводиться яйца, которые стали составной частью завтрака, а также мясного ассорт

Южная Корея, восточноазиатская нация в южной части Корейского полуострова, разделяет одну из наиболее сильно военизированных границ в мире с Северной Кореей. Он также известен своей зеленой холмистой сельской местностью, усеянной вишневыми деревьями и вековыми буддийскими храмами, а также прибрежными рыбацкими деревнями, субтропическими островами и высокотехнологичными городами, такими как Сеул, столица Булгоги, пожалуй, самое популярное корейское блюдо с тонко нарезанным мясом, обладающим дымным сладким вкусом. Вы можете наслаждаться этим жареным, жареным или жареным. Говядина обычно сопровождается обертками салата и острой пастой из красного перца (gochujang) для упаковки и приправления мяса.  Известный тем, что здесь находятся крупнейшие лейблы K-pop, корейские рестораны барбекю, пластическая хирургия, популярные косметические бренды, он стал одним из самых посещаемых туристических направлений в Азии.  Корейская кухня в основном основана на рисе, овощах и (по крайней мере

The Philippines is a Southeast Asian country in the Western Pacific, comprising more than 7,000 islands. Its capital, Manila, is famous for its waterfront promenade and centuries-old Chinatown, Binondo. Intramuros, a walled city in colonial times, is the heart of Old Manila Adobong pugita is a Filipino specialty originating from Occidental Mindoro. This adobo dish is made with mature octopus that's cooked in a combination of vinegar and soy sauce. Other common ingredients include garlic, onions, oil, and bay leaves for flavoring. The octopus is marinated, drained, then placed into a pan with sautéed garlic and onions. The dish is seasoned with salt and pepper and it's then traditionally served warm with steamed rice on the side. The key to success is to cook the octopus quickly, because it becomes rubbery and chewy if overcooked. Poqui poqui is a traditional Filipino dish originating from Ilocos. In order to prepare the dish, grilled eggplants are first peeled, then ch

South Korea, an East Asian nation on the southern half of the Korean Peninsula, shares one of the world’s most heavily militarized borders with North Korea. It’s equally known for its green, hilly countryside dotted with cherry trees and centuries-old Buddhist temples, plus its coastal fishing villages, sub-tropical islands and high-tech cities such as Seoul, the capital Bulgogi is probably the most popular Korean dish, with thinly sliced meat that has a smoky sweet flavor. You can enjoy it broiled, grilled, or stir-fried. The beef is usually accompanied with lettuce wraps and spicy red pepper paste (gochujang) for wrapping and spicing up the meat.   Famous for being home to the biggest K-pop labels, Korean BBQ restaurants, plastic surgery, popular make-up brands it's become one of Asia's most visited destinations for tourists   Korean cuisine is largely based on rice, vegetables, and (at least in the South) meats. Traditional Korean meals are named for the number of

Lithuania is a country and the southernmost of Europe’s Baltic states, a former Soviet bloc nation bordering Poland, Latvia and Belarus. Its capital, Vilnius, near Belarus' border, is known for its medieval Old Town. It also has Gothic, Renaissance and baroque architecture, and 18th-century cathedral built on a pagan temple site. Hilltop Gediminas' Tower, a symbol of the city and the nation, offers sweeping views Lithuanian cuisine is generally mild. Potatoes and rye bread are the staple foods and pork are the favorite meat, followed by beef and chicken. Seaside areas have traditional fish recipes but most other seafood is considered inedible. Cepelinai, potato dumplings stuffed with meat, curd cheese or mushrooms, is the most famous national dish. Lithuania is the only country in the world with its own official scent, called the Scent of Lithuania. Lithuanian seasides are famous for the amber found on the shores of the Baltic Sea Cepelinai, potato dumplings stuffed w

Croatia is an Eastern European country with a long coastline on the Adriatic Sea. Encompassing more than a thousand islands, it's also crossed by the Dinaric Alps. Its inland capital, Zagreb, is distinguished by its medieval Gornji Grad (Upper Town) and diverse museums. The major coastal city Dubrovnik has massive 16th-century walls encircling an Old Town with Gothic and Renaissance buildings Though I love Croatia, I am of the opinon that the food is not that great. Meat cooked under the iron bell is one of the best things they do and the grilled fish is good, but very expensive. ... For a more upscale fish meal, try Proto. Another good somewhat upscale restaurant just outside the Old Town is called Sesame. A 'traditional' breakfast in continental Croatia would typically consist of polenta and cornbread with lard and a sprinkling of paprika and a strong coffee. With time eggs started to get introduced and have become part of the breakfast staple as well as cold cuts

Peru is a country in South America that's home to a section of Amazon rainforest and Machu Picchu, an ancient Incan city high in the Andes mountains. The region around Machu Picchu, including the Sacred Valley, Inca Trail and colonial city of Cusco, is rich in archaeological sites. On Peru’s arid Pacific coast is Lima, the capital, with a preserved colonial center and important collections of pre-Columbian art For the millionth sixth year in a row, the World Travel Awards have named Peru the World's Leading Culinary Destination. ... “Each exemplifies different aspects of Peru's diverse culture and culinary creativity,” Bloomberg wrote in an article that named Lima the best food city. Why Peruvian food is so good: ... At the same time, many of these ingredients only grow in Peru, like aji amarillo (peruvian yellow pepper), which is present in most dishes and give it a characteristic flavor. The mixture of great ingredients with a variety of influences is what makes Per

Venezuela is a country on the northern coast of South America with diverse natural attractions. Along its Caribbean coast are tropical resort islands including Isla de Margarita and the Los Roques archipelago. To the northwest are the Andes Mountains and the colonial town of Mérida, a base for visiting Sierra Nevada National Park. Caracas, the capital, is to the north Besides being known for its beautiful countryside, Venezuela is also famous for its rich cuisine with influences from Spanish, West African, and Native American cultures. Most dishes consist of simple ingredients like corn, plantains, black beans, and meats, which give Venezuelan foods their unique and tasty flavor. pulled beef, black beans, white rice and fried plantain. Usually it is served with some shredded salty white cheese grated over the black beans and a slice of avocado on the side. This is Venezuela's national dish. Pabellón criollo consists of juicy ---------------------------------------------

Rwanda is a landlocked East African country with a green, mountainous landscape. Its renowned Volcanoes National Park is home to mountain gorillas and golden monkeys. The park encompasses 4,507m-tall Mt. Karisimbi and 4 other forested volcanoes. In the southwest is Nyungwe National Park, with ancient montane rainforest that's a habitat for chimpanzees and other primates Brochettes – the National Dish of Rwanda – the meat on a skewer can be Goat – Beef – Chicken – Pork -Fish even vegetable ones here or there Rwanda is famous for its quality of tea along with the natural beauty of the tea garden and surroundings. Enormously found Rwanda's slopes and caustic soils of highland region, with pleasant climate which makes it easy for plantation growth. This place is a great spot for sight-seeing. -------------------------------------------------------- Translation in Telugu రువాండా ఆకుపచ్చ, పర్వత ప్రకృతి దృశ్యాలతో కూడిన తూర్పు ఆఫ్రికా దేశం. దాని ప్రఖ్యాత అగ్నిపర్వ